About Gelato.
Gelato is a type of frozen dessert of Italian origin. Although gelato is commonly referred to as the Italian name for ice cream, there is an important difference between ice cream and gelato. Gelato is made from 100% pure vegetarian natural ingredients.
Gelato has less fat than regular ice cream. Gelato cannot be stored as long as regular ice cream. Gelato is served fresh with a tinge at high temperatures. Gelato has a higher flavor than other types of frozen desserts, which sets it apart from other ice creams.
Gelato Vinto is known for its quality and taste, hence, its outlets are getting new customers every day. In just nine months, the brand made a mark for itself. Adds to the joy of eating by making this 100% natural and vegetarian frozen dessert. Gelato Vinto provides complete consumer delight through creative and passionate service in a clean environment.
The country’s first Gelato Vinto gelato parlor was opened in 2005 at Greater Kailash I, New Delhi which today has more than forty outlets across the country.
Taking a franchise of Gelato Vinto can be a good business option. So in this article we will discuss how to get gelato vinto franchise.
Why should you open a GelatoVento franchise in India?
There are many benefits of choosing a Gelato Vinto franchise which are listed here.
Gelato is the new century sweets in the market, slowly evolving in the Indian market, yet exciting, and less known to the Indian consumers than the normal ice cream.
Gelato Vinto is a truly great brand that provides high quality food items at affordable prices.
There is minimal risk in this business.
There are full possibilities of getting a reasonable return on investment in this business.
Their high market demand.
Franchise model
Gelato Vinto’s franchise model is very simple and is as follows:
1. The franchisee has to pay a one-time franchise fee. In return, the franchisor provides technical information and support to the franchisee during the term of the contract.
2. The franchisee has to find a suitable location on the ground floor of the market or shopping mall/ food court where the crowd is high. And the area should be at least 100 square feet.
3.The size of the display cabinet can vary from 6 flavors to 48 flavors depending on the size of the outlet and the scale of operation. The price of the cabinet varies accordingly.
4.The interior of the outlet to be done by the franchisee which includes flooring, pop, paint, lighting, generator back up, stabilizer, lighting and electricals, air conditioning etc. The design should be in sync with the franchisor’s model.
5. Gelato is supplied by the franchisor to the franchisee at a cost which is a certain percentage less the MRP which works as a healthy and profitable margin for the franchisee.
6. Gelato is delivered by the franchisor to the outlet of the franchise.
7.The franchisee has to place the order 24 hours in advance and the shelf life of the product is 90 days.
Investment, margin and requirement for Gelato Vinto
| Stand Alone | Kiosk | |
|---|---|---|
| Area Requirement | 120-200 sq.ft. | 50-100 sq.ft. |
| Product mix | Gelato , Gelato cold stone , Sorbet , Yogurt , Milkshakes , Sundaes , Slush | Gelato , Sorbet ,Yogurt, Milkshakes |
| Gross margins | 50% | 50% |
| Franchise fee | 4,00,000 | 3,50,000 |
| Investment | 9-10 Lacs | 5-6 Lacs |
| Approximate ROI | 20-30% | 20-30% |
| Agreement period | 5 years | 5 years |
For Franchisee Inquiry:-
Contact : Business Development Manager : +91 9810001631, 8595271906 or mail at franchise@gelatovinto.com
for further inquiry
Gelato Vinto Corporate Office
N0. 2, Community Centre,
East of Kailash, Near Sapna Cinema,
New Delhi – 110065.
Mobile number- 9990805195.
For further inquiry
Gelato Vinto Corporate Office
N0. 2, Community Centre,
East of Kailash, Near Sapna Cinema,
New Delhi – 110065.
Mobile number- 9990805195.